I saw this line in a recipe: “Cook to perfection or until brown on both sides.”<\/p>\n\n\n\n
Of course, I imagined this: someone’s cooking chicken. It’s lovely. It smells wonderful. They turn up the heat a little bit, and flip it over. Now they start to get a little anxious. Is it brown enough? Or has it gotten too brown? Is it sticking in the pan? IS IT PERFECT?<\/p>\n\n\n\n
Then they remember : it’s cook to perfection, OR UNTIL BROWN. And THIS is certainly some shade of brown. They briefly contemplate writing a “50 Shades of Brown” cookbook before moving on to the next step in the recipe.<\/p>\n\n\n\n
I’ll bet Chuck Wendig doesn’t have these kinds of problems when HE’S cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"
I saw this line in a recipe: “Cook to perfection or until brown on both sides.” Of course, I imagined this: someone’s cooking chicken. It’s lovely. It smells wonderful. They turn up the heat a little bit, and flip it over. Now they start to get a little anxious. Is it brown enough? Or has … <\/p>\n