I am waiting for the version of The Sound of Music where Maria holds a moonbeam in her hand and the Captain turns into a werewolf.
The Smell of Music
I am working on a synaesthetic version of THE SOUND OF MUSIC called THE SMELL OF MUSIC.
It will be very popular with dogs.
Surefire hit
I’m now working on writing a Doctor Seuss – Doctor Who crossover episode titled “Horton Hears a Doctor Who.”
… and don’t let the door hit you on the butt on the way out!
I went to a house where the welcome mat was turned around backwards. I think this meant “We’re so glad you’re leaving.”
Caterday
Exciting news! The cats have informed me that the Saturday before Thanksgiving is a holiday called Caterday, when cats feast on all the good food they can eat. They have requested tuna.
ONE BIG GIANT SNO-KONE
The dogs went outside, saw the snow, looked excited, and looked at me. I think they think I was responsible for this somehow.
Yes, dogs. I turned the world into a giant Sno-Kone FOR YOUR BENEFIT. You’re welcome.
The Chitty Chitty Bang Bang Theory
I am going to write a story about a group of lovable genius nerds who rebuild an old race car into a flying car.
The title will be The Chitty Chitty Bang Bang Theory.
A new Thor origin story
I am writing a new Thor origin story.
“I worked out really hard to get big and fit.
AND NOW I AM THOR!”
A turkey and gravy… pizza?
Pizza Hut has a stuffed crust pizza. I propose a pizza whose crust is stuffed with STUFFING. A turkey and gravy pizza. THIS COULD HAPPEN.
Cook to perfection
I saw this line in a recipe: “Cook to perfection or until brown on both sides.”
Of course, I imagined this: someone’s cooking chicken. It’s lovely. It smells wonderful. They turn up the heat a little bit, and flip it over. Now they start to get a little anxious. Is it brown enough? Or has it gotten too brown? Is it sticking in the pan? IS IT PERFECT?
Then they remember : it’s cook to perfection, OR UNTIL BROWN. And THIS is certainly some shade of brown. They briefly contemplate writing a “50 Shades of Brown” cookbook before moving on to the next step in the recipe.
I’ll bet Chuck Wendig doesn’t have these kinds of problems when HE’S cooking.