Not all trans fats are created equal

In light of the recent news about bacon, sausage, preserved and cured meat, and red meat …

For decades, it was EGGS ARE BAD AND THEY’RE GOING TO KILL YOU EAT ONE, MAYBE TWO A WEEK MAX.

And my name isn’t even Max.

Now, it’s * oh maybe we were not exactly 100% accurate on that and you can eat eggs in moderation *

Same with butter. BUTTER IS BAD AND IT’S GOING TO KILL YOU. EAT MARGARINE. Then it was DON’T EAT MARGARINE OH GOD NO THOSE TRANSFATS OH THE HUMANITY.

FAT IS BAD. EXCEPT, THEY’RE SUBBING SUGAR AND CORN SYRUP IN. OK MAYBE SOME FATS AREN’T AS BAD AS THE SUBSTITUTES.

Transfats are still on the bad list. At the moment. Except, as it turns out, not all transfats are equally risky…

Not All Trans Fats Are Equally Risky